Ingredients
rice 66.7% , vermicelli 16.7% , SPANISH SEASONING 16.7%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 5.4 g |
| Fiber | 1.8 g |
| Protein | 8.9 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 8.6 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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