Ingredients
sugar 51.6% , flour 24.2% , oat fibre 12.1% , whole grain yellow corn flour 6.1% , corn flour 3.0% , wholemeal oat flour 1.5% , corn dextrin 0.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , E133 0.2% , salt 0.1% , turmeric oleoresin 0.0% , natural flavouring 0.0% , E110 0.0% , E160b 0.0% , vitamins 0.0% , Minerals 0.0% , E301 0.0% , vitamin A 0.0% , E375 0.0% , zinc 0.0% , iron 0.0% , reduced iron vitamins 0.0% , vitamin B12 0.0% , cyanocobalamin 0.0% , vitamin D 0.0% , Cholecalciferol 0.0% , vitamin B6 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85 g |
| Sugars | 45 g |
| Fiber | 10 g |
| Protein | 2.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 50 mg |
| Calcium | 350 mg |
| Iron | 15.5 mg |
| Magnesium | 25 mg |
| Zinc | 5.3 mg |
| Vitamin A | 703.2 µg |
| Vitamin D | 3.1 µg |
| Vitamin C | 52.5 mg |
| Vitamin B12 | 5.3 µg |
| Folate (B9) | 350 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.