Ingredients
bread 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , salt 0.2% , yeast 0.1% , sugar 0.0% , soya flour 0.0% , WHEAT GLUTEN WHEAT PROTEIN ISOLATE 0.0% , barley malt flour 0.0% , DAT 0.1%
Nutrition · per 100 g
| Energy | 780 kcal |
| Fat | 42.5 g |
| Saturated fat | 11.8 g |
| Cholesterol | 23.9 mg |
| Carbs | 75.6 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 23.6 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.28 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.