Wheat Crackers
Food Club · 31 g
Ingredients
whole wheat flour 54.5% , soya bean 22.7% , palm oil 11.4% , sugar 5.7% , corn starch 2.8% , contains 2% and less of 1.4% , invert sugar 0.7% , salt 0.4% , wheat gluten 0.2% , vegetable pigment 0.1% , E221 0.1%
Nutrition · per 100 g
| Energy | 1470 kcal |
| Fat | 52 g |
| Saturated fat | 10.4 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 229 g |
| Sugars | 41.6 g |
| Fiber | 21 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.