Ingredients
durum wheat semolina 56.3% , E375 21.9% , iron 10.9% , thiamin mononitrate 5.5% , E101 2.7% , folic acid 1.4% , spinach 0.7% , tomato 0.7%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 196 mg |
| Calcium | 18 mg |
| Iron | 4.5 mg |
| Folate (B9) | 196 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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