Traditional pork gravy, traditional pork
Ingredients
water 54.5% , pork stock 22.7% , modified corn starch 11.4% , wheat flour 5.7% , beef fat 2.8% , autolyzed yeast extract 1.4% , spice 0.7% , onion 0.4% , chicken fat 0.2% , E471 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 581 mg |
| Potassium | 13 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.