Ingredients
flour 52.1% , sugar 19.4% , vegetable fat 14.3% , poppyseed 7.1% , Raising agent 3.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.8% , salt 0.8% , modified corn starch 0.5% , natural and artificial flavouring 0.2% , egg white 0.1% , E170i 0.1% , corn starch 0.0% , E306 0.0% , wheat starch 0.0% , iron 0.0% , E375 0.0% , E102 0.0% , E487 0.0% , E110 0.0% , vitamin B6 0.0% , E101 0.0% , thiamin 0.0% , folic acid 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 9 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.6 g |
| Sugars | 38.8 g |
| Fiber | 1.5 g |
| Protein | 6 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Potassium | 75 mg |
| Calcium | 343 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.