Ingredients
fortified wheat flour 52.8% , water 23.6% , buttermilk 11.8% , dextrose 5.9% , sugar 3.0% , soya oil 1.5% , whole egg 0.7% , baking powder 0.4% , salt 0.2% , E341 0.1% , E170i 0.0% , retinyl palmitate 0.0% , E375 0.0% , reduced iron 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.45 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 40 g |
| Sugars | 9.1 g |
| Fiber | 0.9 g |
| Protein | 4.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 41 mg |
| Calcium | 273 mg |
| Iron | 4.9 mg |
| Vitamin A | 409.2 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.