Cultured Sour Cream
0036800147232
Ingredients
grade a milk 60.0% , cream 20.0% , less than 2% skim milk 10.0% , microbial culture 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.14 g |
| Sodium | 54.4 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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