Chunky Vegetable Beef Ready To Serve Soup
Food Club, Topco Associates Inc. · 245 g
Ingredients
water 54.5% , carrot 22.7% , potato 11.4% , cooked beef meat 5.7% , celery 2.8% , tomato purée 1.4% , tomato 0.7% , corn 0.4% , green bean 0.2% , pea 0.1% , Modified starch 0.1%
Nutrition · per 100 g
| Energy | 20.9 kcal |
| Fat | 0.25 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.08 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 3.2 g |
| Sugars | 0.34 g |
| Fiber | 0.49 g |
| Protein | 1.5 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Potassium | 0.12 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.