Reduced sodium traditional chicken noodle chunky soup, traditional chicken noodle
Ingredients
chicken broth 52.6% , carrot 23.7% , white chicken meat 11.8% , pasta 5.9% , celery 3.0% , CONTAINS LESS THAN 2% OF 1.5% , chicken fat 0.7% , E508 0.4% , yeast extract 0.2% , salt 0.1% , flavouring 0.0% , sugar 0.0% , spice 0.0% , sea salt 0.0% , hydrolyzed wheat gluten 0.0% , onion 0.0% , E300 0.0% , E339 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 5.3 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 188 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.