Whole Kosher Dill
Food Club · 28 g
Ingredients
cucumber 55.0% , water 22.5% , vinegar 11.3% , salt 5.6% , E509 2.8% , natural flavouring 1.4% , garlic oil 0.7% , E433 0.4% , E102 0.2% , E133 0.2%
Nutrition · per 100 g
| Energy | 50.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.