Ingredients

spring mix 75.0% , herb 25.0%

Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.23 g
Sodium	94 mg
Calcium	94 mg
Iron	3.2 mg
Vitamin A	1588.2 µg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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