Ingredients
water 52.3% , potato 23.9% , carrot 11.9% , tomato purée 6.0% , pea 3.0% , corn 1.5% , green bean 0.7% , pasta 0.4% , CONTAINS LESS THAN 2% OF 0.2% , celery 0.1% , onion 0.0% , salt 0.0% , sugar 0.0% , sea salt 0.0% , E508 0.0% , yeast extract 0.0% , vinegar 0.0% , onion 0.0% , spice extract 0.0% , garlic 0.0% , spice 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 320 mg |
| Calcium | 16 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.