Ingredients
wheat flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , sugar 2.3% , yeast 2.3% , contains 2% and less of 2.3% , B vitamins 2.3% , E375 1.4% , thiamin mononitrate 0.7% , thiamin 0.3% , E101 0.2% , E101 0.1% , folic acid 0.0% , malted barley 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , M 0.0%
Nutrition · per 100 g
| Energy | 586 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 114 g |
| Sugars | 10.3 g |
| Fiber | 5.2 g |
| Protein | 15.5 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 291 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.