Food club sour cream
food club
Ingredients
Grade a milk 56.0% , cream 17.7% , Modified starch 9.3% , E412 2.0% , E339 2.0% , E410 2.0% , sodium citrate 2.0% , E407 2.0% , dextrose 2.0% , E202 1.8% , microbial culture 1.7% , enzyme 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.