Sour Cream
Food Club
Ingredients
grade a milk 54.2% , cream 22.9% , Modified starch 11.5% , E412 5.7% , E339 2.9% , E410 1.4% , sodium citrate 0.7% , E407 0.4% , dextrose 0.2% , E202 0.1% , microbial culture 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Cholesterol | 66.7 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.