LIGHT sour cream
food club
Ingredients
grade a milk 53.6% , cream 23.2% , milk 11.6% , Modified starch 5.8% , E412 2.9% , E339 1.5% , E410 0.7% , sodium citrate 0.4% , E407 0.2% , dextrose 0.1% , E202 0.0% , retinyl palmitate 0.0% , microbial culture 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Potassium | 196 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.