Ingredients
filtered water 54.5% , white beans 22.7% , tomato 11.4% , onion 5.7% , carrot 2.8% , quinoa 1.4% , kale 0.7% , VEGETABLE BASE 0.4% , garlic 0.2% , extra virgin olive oil 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 1.8 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 26 mg |
| Iron | 0.63 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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