Ingredients

carrot 75.0% , WATER NECESSARY FOR PROCESSING 25.0%

Nutrition · per 100 g

Energy	31.3 kcal
Fat	0 g
Trans fat	0 g
Carbs	7.8 g
Sugars	3.1 g
Fiber	1.6 g
Protein	0 g
Salt	0 g
Sodium	0.05 mg
Calcium	0.03 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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