Ingredients
PASTEURIZED CULTURED SKIM MILK 53.9% , milk 23.0% , cream 11.5% , salt 0.4% , E412 0.4% , E410 0.4% , E471 0.4% , E415 0.4% , E407 0.4% , E202 0.4% , E330 0.4% , retinyl palmitate 0.4% , enzyme 7.5%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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