Ingredients
crust 50.0% , sauce 25.0% , low moisture part skim mozzarella 12.5% , cooked seasoned pizza topping 6.3% , pepperoni 3.1% , green pepper 1.6% , onion 0.8% , red bell pepper 0.4% , black olive 0.4%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 9.1 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 28 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 8.3 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 76 mg |
| Iron | 2 mg |
| Vitamin A | 68.1 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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