5 cheese lasagna seasoned tomato sauce with cottage cheese layered with lasagna noodles, ricotta, parmesan and romano cheeses and topped with mozzarella cheese family-size entree, 5 cheese lasagna
Ingredients
water 52.6% , lasagna noodles 23.7% , tomato concentrate 11.8% , light ricotta cheese 5.9% , low moisture part skim mozzarella 3.0% , tomato 1.5% , dry curd cottage cheese 0.7% , modified corn starch 0.4% , BROWN 0.2% , white sugar 0.1% , breadcrumbs 0.0% , parmigiano reggiano 0.0% , salt 0.0% , GRATED ROMANO CHEESE MADE FROM COW'S MILK 0.0% , garlic base 0.0% , canola oil 0.0% , dehydrated onion 0.0% , spice 0.0% , red wine vinegar 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 14.5 g |
| Sugars | 3.1 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 88 mg |
| Iron | 0.48 mg |
| Vitamin A | 66 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.