Ingredients
water 53.6% , soya oil 23.2% , red wine vinegar 11.6% , buttermilk 5.8% , feta 2.9% , extra virgin olive oil 1.5% , sea salt 0.7% , garlic 0.4% , milk solids 0.2% , concentrated lemon juice 0.1% , E415 0.0% , dill 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 5 g |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.