Ingredients
crust 62.5% , sauce 18.8% , low moisture part skim mozzarella 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 27.7 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
| Calcium | 161 mg |
| Iron | 2.3 mg |
| Vitamin A | 77.4 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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