French onion dip, french onion
Ingredients
grade a milk 54.5% , cream 22.7% , Modified starch 11.4% , E412 5.7% , sodium citrate 2.8% , E407 1.4% , dextrose 0.7% , E202 0.4% , enzyme 0.2% , FRENCH ONION DIP SEASONING 0.1% , microbial culture 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 179 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.