Ingredients
soya oil 55.6% , water 22.2% , egg yolk 11.1% , vinegar 5.6% , high fructose corn syrup 2.8% , contains 2% and less of 1.4% , whole egg 0.7% , natural flavouring 0.3% , E385 0.3%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 102 g |
| Trans fat | 0 g |
| Cholesterol | 507 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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