Ingredients

carrot 62.5% , corn 18.8% , pea 9.4% , green bean 9.4%

Nutrition · per 100 g

Energy	67 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	4.4 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.04 g
Sodium	17 mg
Calcium	22 mg
Iron	0.4 mg
Vitamin A	333.3 µg
Vitamin C	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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