Syrup
Food Club
Ingredients
corn syrup 55.0% , high fructose corn syrup 22.5% , water 11.3% , contains 2% and less of 5.6% , E466 2.8% , salt 1.4% , E150a 0.7% , E211 0.4% , E200 0.2% , E452i 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 86.7 g |
| Sugars | 0 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.