Ingredients
ice cream 52.9% , maltodextrin 23.5% , E1200 11.8% , E420 5.9% , buttermilk 2.9% , whey 1.5% , E471 0.7% , E412 0.4% , artificial flavouring 0.2% , E951 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , wafer 0.0% , E953 0.0% , E420 0.0% , palm 0.0%
Nutrition · per 100 g
| Energy | 431 kcal |
| Fat | 17.2 g |
| Saturated fat | 10.1 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 60.3 g |
| Sugars | 8.6 g |
| Polyols | 20.3 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Potassium | 315 mg |
| Calcium | 0.17 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.