Ingredients
crust 60.0% , cheese 20.0% , sauce 10.0% , pepperoni 5.0% , pepperoni 5.0%
Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 19.5 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 11.3 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Calcium | 220 mg |
| Iron | 0.91 mg |
| Vitamin A | 94.2 µg |
| Vitamin C | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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