Ingredients
flour 53.8% , sugar 14.3% , vegetable fat 14.3% , high fructose corn syrup 8.8% , water 4.4% , corn syrup 2.2% , Raising agent 1.1% , baking powder 0.5% , skimmed milk powder 0.3% , salt 0.1% , egg 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 1430 kcal |
| Fat | 51 g |
| Saturated fat | 12.7 g |
| Trans fat | 12.7 g |
| Cholesterol | 0 mg |
| Carbs | 230 g |
| Sugars | 102 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.