Ingredients
potato flakes 51.8% , salt 24.1% , maltodextrin 12.1% , palm oil 6.0% , cheddar 3.0% , natural flavouring 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.8% , corn syrup solids 0.4% , Monterey Jack 0.2% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , butter 0.0% , buttermilk 0.0% , modified corn starch 0.0% , parmigiano reggiano 0.0% , sodium caseinate 0.0% , E339ii 0.0% , E270 0.0% , skimmed milk 0.0% , blue cheese 0.0% , E340ii 0.0% , monoglycerides 0.0% , E339 0.0% , REDUCED LACTOSE WHEY 0.0% , E627 0.0% , E631 0.0% , E306 0.0% , Colour 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 1290 mg |
| Calcium | 179 mg |
| Iron | 1.1 mg |
| Vitamin D | 179000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.