Ingredients
WHITE CORN MASA FLOUR 54.5% , water 22.7% , contains 2% and less of calcium sulfate 11.4% , E415 5.7% , E466 2.8% , E412 1.4% , enzyme 0.7% , E280 0.4% , E524 0.2% , methyl paraben 0.1% , propyl paraben 0.1%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.1 g |
| Sugars | 5.9 g |
| Fiber | 3.9 g |
| Protein | 3.9 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
| Potassium | 0 mg |
| Calcium | 59 mg |
| Iron | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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