Ingredients

pink salmon 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	129 kcal
Fat	4.7 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1 g
Sodium	400 mg
Potassium	341 mg
Calcium	212 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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