Ingredients
flour 60.2% , water 19.9% , sugar 2.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.9% , salt 0.7% , CALCIUM PROPIONATE PRESERVATIVE 0.7% , wheat flour 0.7% , E412 0.7% , monoglycerides 0.7% , wheat gluten 0.7% , enzyme 0.7% , DEGERMINATED YELLOW CORN MEAL 0.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.7% , ascorbic acid preservative 0.7% , citric acid preservative 0.7% , E460i 0.7% , corn starch 5.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.