Ingredients
tomato purée 52.8% , TOMATOES IN PUREE 23.6% , BLANCHED MACARONI PRODUCT 11.8% , beef 5.9% , mixed cheese 3.0% , mozzarella 1.5% , DRY CURD 0.7% , DRY CURD 0.4% , water 0.2% , sugar 0.1% , modified corn starch 0.0% , salt 0.0% , dehydrated onion 0.0% , milk 0.0% , spice 0.0% , E415 0.0% , garlic 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 54.9 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.4 mg |
| Carbs | 5.4 g |
| Sugars | 1.3 g |
| Fiber | 0.65 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.