Ingredients

carrot 62.5% , water 18.8% , salt 9.4% , E509 9.4%

Nutrition · per 100 g

Energy	16.7 kcal
Fat	0 g
Carbs	3.3 g
Sugars	1.7 g
Fiber	0.83 g
Protein	0.69 g
Salt	0.52 g
Sodium	208 mg
Potassium	106 mg
Calcium	30.8 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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