Ingredients
durum wheat flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.4% , salt 0.7% , enzyme 0.4% , wheat flour 0.2% , Modified starch 0.1% , spice 0.0% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 26.6 g |
| Sugars | 1.4 g |
| Added sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 7.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.