Beef cooking stock, beef
Good Club
Ingredients
beef broth 54.2% , CONTAINS LESS THAN 1% OF 22.9% , yeast extract 11.5% , tomato concentrate 5.7% , sea salt 2.9% , carrot juice 1.4% , honey 0.7% , onion 0.4% , onion preparation 0.2% , celery juice 0.1% , cabbage 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 8.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.82 g |
| Sugars | 0.41 g |
| Added sugars | 0.41 g |
| Fiber | 0 g |
| Protein | 1.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.