Ingredients
durum wheat flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , wheat flour 2.9% , CONTAINS LESS THAN 2% OF 1.4% , lactic ferments 0.7% , salt 0.2% , enzyme 0.2% , Modified starch 0.2% , spice 0.1% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 29.7 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 7 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 148 mg |
| Calcium | 86 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.