Ingredients
shrimp 53.8% , wheat flour 23.1% , water 11.5% , salt 1.3% , yeast 1.3% , dextrose 1.3% , soya oil 1.3% , corn starch 1.3% , Raising agent 1.3% , yellow corn flour 1.3% , sunflower oil 1.2% , E330 0.6% , paprika 0.6%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 27.1 g |
| Sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 2.6 g |
| Sodium | 1035 mg |
| Potassium | 176 mg |
| Calcium | 235 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.