Ingredients
flour 55.0% , water 22.5% , brown sugar 4.4% , oatmeal 4.4% , high fructose corn syrup 4.4% , yeast 4.4% , soya oil 2.4% , sunflower seed 1.2% , whole wheat 0.6% , WH 0.6%
Nutrition · per 100 g
| Energy | 804 kcal |
| Fat | 8.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 156 g |
| Sugars | 17.3 g |
| Fiber | 12.9 g |
| Protein | 25.9 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.17 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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