Ingredients
flour 57.6% , water 17.7% , whole wheat flour 8.9% , high fructose corn syrup 5.5% , yeast 3.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.7% , salt 2.1% , WHEAT G 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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