Ingredients
tomato 55.6% , tomato purée 22.2% , onion 11.1% , extra virgin olive oil 5.6% , carrot juice 2.8% , sea salt 0.4% , garlic 0.4% , basil 0.4% , black pepper 1.7%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 3.3 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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