Ingredients
tomato purée 54.5% , diced tomatoes in juice 22.7% , onion 11.4% , carrot juice 5.7% , garlic 2.8% , garlic 1.4% , extra virgin olive oil 0.7% , sea salt 0.3% , basil 0.2% , black pepper 0.1% , oregano 0.1%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.3 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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