Ingredients
tomato purée 53.6% , diced tomatoes in juice 23.2% , onion 11.6% , PORTABELLA MUSHROOMS 5.8% , extra virgin olive oil 2.9% , carrot juice 1.5% , garlic 0.7% , sea salt 0.3% , oregano 0.2% , black peeper 0.1% , marjoram 0.0% , thyme 0.0% , basil 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 4.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.