Ingredients
whole grain oat flakes 55.0% , brown rice syrup 22.5% , almond 11.3% , cane sugar syrup 5.6% , oat bran 2.8% , natural flavouring 1.4% , brown rice flour 0.7% , flax seed 0.4% , E306 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 9.1 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 12.7 g |
| Fiber | 9.1 g |
| Protein | 12.7 g |
| Salt | 0.09 g |
| Sodium | 36.6 mg |
| Potassium | 364 mg |
| Calcium | 73 mg |
| Iron | 3.3 mg |
| Magnesium | 29 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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