Ingredients
flour 57.1% , soya oil 21.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 10.7% , Raising agent 5.4% , active dry yeast with sorbitan monostearate 2.7% , salt 0.7% , E170i 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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