Food club, rice & sauce, cheddar broccoli, rice and pasta in a cheese sauce with broccoli
Food Club
Ingredients
long grain rice 51.9% , vermicelli 24.0% , whey 12.0% , cheddar 6.0% , CONTAINS LESS THAN 2% OF 1.2% , corn starch 1.2% , broccoli 1.2% , maltodextrin 1.2% , whey protein 0.6% , lactose 0.3% , yeast extract 0.2% , E631 0.1% , E627 0.0% , natural flavouring 0.0% , onion 0.0% , modified corn starch 0.0% , parsley 0.0% , AUTOLYZED YEAST 0.0% , E270 0.0% , E339 0.0% , onion 0.0% , E330 0.0% , annato 0.0% , tapioca dextrin 0.0% , E150a 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 75 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 10.3 g |
| Salt | 2.4 g |
| Sodium | 956 mg |
| Calcium | 88 mg |
| Iron | 5.3 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 13.2 mg |
| Folate (B9) | 68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.